Food & health
Our team has extensive experience of working on a wide range of nutrition, health and wellness issues facing the food and drinks sector internationally including:
- Nutrition and health policy
- Promoting healthy lifestyles
- Obesity and other preventable diseases
- Food policy and labeling
- Food safety, product recalls and crisis procedures
- Vitamins and supplements
- Ingredients and nutritional products
- Food marketing and advertising
- Agriculture and trade issues
- Climate change
- Competitiveness of the food industry
- Packaging and waste
- Environmental sustainability
- GMOs and biotechnology
- Infant feeding
For more information about our food & health service contact: Sylvie Aitken or Rosemary Stone.