Food & health

Our team has extensive experience of working on a wide range of nutrition, health and wellness issues facing the food and drinks sector internationally including:

  • Nutrition and health policy
  • Promoting healthy lifestyles
  • Obesity and other preventable diseases
  • Food policy and labeling 
  • Food safety, product recalls and crisis procedures
  • Vitamins and supplements 
  • Ingredients and nutritional products
  • Food marketing and advertising 
  • Agriculture and trade issues
  • Climate change 
  • Competitiveness of the food industry
  • Packaging and waste 
  • Environmental sustainability 
  • GMOs and biotechnology
  • Infant feeding

For more information about our food & health service contact: Sylvie Aitken